Healthy Cinnamon Honey Granola
I love having a bowl of granola cereal in the evenings.  However, last time I went to the store the price was too high for my liking.  So I decided to make my own!  It's super simple and has a great flavor!  I had a bowl last night and it passed the test.  Super yummy!  

Next time I may try upping the oven temp to see if I can get it a tad more crunchy.  But that's just a personal preference.  This recipe browned nicely and has a great flavor.

You can add dried or fresh fruit to it after you have baked it to add even more flavor.

Homemade Cinnamon Honey Granola

  • 9 cups oats *see notes

  • 1 cup organic honey (local is best)

  • 1 cup organic coconut oil

  • 1 t himalayan salt

  • 1 t ground cinnamon

  • 1/2 cup pecans, broken (optional)

  • Preheat oven 350*.
  • In a large bowl, combine oats, salt, cinnamon, & pecans.
  • In a small saucepan, mix together honey and coconut oil.  Bring to a gentle boil, stirring to help break up clumps.  
  • Pour over dry ingredients and mix well.
  • Spread onto 2 large baking sheets, lined with parchment paper.
  • Bake in oven 15 minutes for soft granola
  •  For a more cereal-like granola, stir granola and place back in over for another 10 min.
  • Cool and store in air-tight container.

*I did a mix of old fashioned oats and quick oats, about half and half, to add more texture and variety.

*If you want them a bit crunchier, try using a higher oven temp and check after 15 min

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